PEANUT CHUTNEY
RECIPE
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz3z47jffrp9IgXGbR45JS-VAGoyaZxUuzIqwRyszq3R-3OwRUstjyFkKRCTD3RTZOLJx3nIAk_qzET3Wv7g4kjzfLw2mIx8TFOUwAN86x5-zPSn1kbn4kJunV9qLhVgaYAqWAlYioWkNk/s320/peanut_chutney.png)
1/2 cup peanut
3-4 green chilies
few coriander leaves
1 tsp cumin powder
Salt To Taste
sugar or jaggery as per taste
·
Soak peanuts in little water for half an hour. Shell them and
keep aside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz3z47jffrp9IgXGbR45JS-VAGoyaZxUuzIqwRyszq3R-3OwRUstjyFkKRCTD3RTZOLJx3nIAk_qzET3Wv7g4kjzfLw2mIx8TFOUwAN86x5-zPSn1kbn4kJunV9qLhVgaYAqWAlYioWkNk/s320/peanut_chutney.png)
Ingredients:-
3-4 green chilies
few coriander leaves
1 tsp cumin powder
Salt To Taste
sugar or jaggery as per taste
How to make peanut chutney :-
·
Chop the green chilies. Blend the peanuts and chilies.
·
Add salt, sugar or jaggery and cumin powder and mix again.
·
When serving add lemon juice.
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