Spicy Baby Potatoes Recipe
Ingredients:-
Baby
potatoes 500
g
Oil 2 to 3 tbsp
Asafetida
powder a pinch
Mustard
¼ tsp
Cumin ¼
tsp
Split
urad
dal ¼
tsp
Curry
leaves
few
Small
onions 10 to 15
Turmeric
powder ¼ tsp
Salt
to taste
Red
chilly
2 or 3
Urad
dal 1 tsp
Chana
dal 1 ½ tsp
Black
peppercorns ½ tsp
Coriander
seeds ½ tsp
Oil ½ tsp
How
to make spicy baby potatoes:-
- Heat ½ tsp oil in a fry pan. Dry roast the red chilies, lentils, black peppercorn, coriander seeds.
- Keep tossing till rich aroma arises. Allow them to cool and grind it to fine powder.
- Wash baby potatoes and pressure cook till soft. Cool and peel the skin.
- Prick them with a tooth pick to make small holes in each of them & keep aside.
- Add 2 tbsp oil to the fry pan.
- Once hot, add dash of asafetida powder. Add mustard, cumin, split urad dal, curry leaves and wait to crackle.
- Add finely chopped onions and saute them till golden brown.
- Stir in the cooked potatoes.
- Add turmeric powder and salt. Toss gently so that the baby potatoes get coated evenly with oil.
- Add the spice powder and cook the potatoes on low flame.
- Keep turning the potatoes, so that it turns golden brown all over.
- Once potatoes get a lovely crisp brown texture with the spices, remove from flame.
- Enjoy this savory dish with rice or chapattis.
