Vanilla & Rose Firni
Ingredients:-
50gm
rice flour
Half
pint whole milk
Half
inch vanilla pod, ground or half tsp vanilla essence
1
tbsp rose water
3
tbsp white sugar
4-5
crushed pistachios
How to make rose firni:-
·
In
a small pot, pour the cold milk. Stir in the rice flour, sugar and vanilla.
·
On
a low flame whisk the mixture viciously until it thickens and forms the
consistency of thick yogurt.
·
If
it starts forming lumps, take the pot off the flame and get stuck in with a wooden
spoon.
·
When
you have a smooth mixture, stir in the rose water.
·
Spread
a big dollop of the mixture onto a flat saucer, decorate with the crushed
pistachios and chill before serving.