SEVIYA KHEER

      SEVIYA KHEER RECIPE

 

 

Ingredients:-

2 cups Badam
1cup Seviya (Vermicelli) broken into 4 cm bits
5 cups milk
1/2 cup sugar
1/3 cup almonds (sliced)
1/4 cup unsalted blanched pistachio, silvered
1/2 tbsp rose water
Silver or gold paper (varak)

 

How to make seviya kheer:-

·         Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.

·         Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.

·         Cook for about 20 minutes or until the milk is slightly thickened.

·         Cool to room temperature, add rose water and chill thoroughly.

·         Stir well and serve theseviya kheer or vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).