Cheese Paneer Cigars Recipe
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Ingredients:-
4 tbsp. Grated cottage cheese (paneer)
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4 tbsp. grated processed cheese
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4 Spring roll sheets
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2-3 Green chilies, finely chopped
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½ tsp. Crushed red chilies
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Salt to taste
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3-4 sprigs fresh curly parsley
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2 tbsp. Corn flour/ corn starch
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½ cup Refined flour (maida)
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Oil to deep fry
How to make cheese paneer cigars:-
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Heat sufficient oil in a kadai.
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Put cottage cheese in a bowl, add processed
cheese, green chillies, crushed red
chillies, salt, parsley, cornstarch and mix well with your hands, pressing as
you mix.
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Divide into 4 equal portions and shape into
long croquettes.
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Mix refined flour with sufficient water to
make a thick paste. Apply this on the spring roll sheets with a brush.
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Place a cheese croquette at one end and roll
tightly into a long cylinder and seal the open edge ensuring that you leave
about ½ inch empty space at the two ends.
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Slide into hot oil and deep-fry till golden
and crisp. Drain on absorbent paper.
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Halve and serve hot with any kind of ketchup.
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