BOONDI KE LADOO

               BOONDI KE LADOO

 

 

Ingredients:-

1 cup Besan
1 pinch Kesari
1 pinch Cardamom powder
1 tbsp Rice flour
1 pinch Baking Powder
1 tbsp Melon seeds
1 tbsp Broken Cashew nut
2 cups Oil Sugar
1 cup Water

 

How to make boondi ladoo:-

·         Mix the flour, rice flour, baking powder and colour.

·         Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.

·         Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.

·         Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Boondi Ladoo are ready to be served.

   ·         If the mixture cools balls cannot be made as the sugar crystallizes.