Herbal Pasta Recipe

Herbal Pasta Recipe

 

Herbs add fantastic flavor to food and are essential in many dishes. These are used through the ages for their medicinal benefits also, to protect against germs, to heal and as a disinfectants. Its combination with pasta makes your recipe a perfect dish.

 

 

 

 

 

 

 

 

 

 

Ingredients:-
Pasta - 1 cup
Water- 4 cups
Oil - 2 tsp
Coriander - 5 stems (finely chopped)
Basil (finely chopped)
Lime - 1
Yogurt / Curd - 3tsp
Green Veggies - 1 cup
Green chili - 1 (finely chopped)
Salt - to taste

How to make herbal pasta:-

·         In a deep pan heat water and bring it to a boil.

·         Add pasta and let cook for 3 minutes, until it is half cooked.

·         Now add the veggies and cook for another 6 minutes until everything becomes soft but still firm.

·         Drain the water and keep aside.

·         Meanwhile grind the herbs(coriander & basil) along with yogurt.

·         Take another pan and heat oil. Add green chilies and lime zest. Now add the pasta and the herbal paste and toss it together.

·         Finally add few drops of lime juice.

Paneer Taash Kabab Recipe

Paneer Taash Kabab Recipe

 

 Paneer the magical food, when included in one’s daily diet helps to give protein required by the body for growth and renewal. Many delicious recipes can be made with magical paneer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

1 tbsp Fresh Cream
8 Cheese sliced
1 cup Cheese grated
1/2 tsp Peppercorns crushed
2 medium sized Tomatoes sliced
8 tbsp Mint Chutney
2 medium sized Onions sliced
400 gm Cottage Cheese

For Marinade
Chaat Masala to taste
1/3 cup Hung Yogurt
2 tbsp Mustard Oil
4 tsp Ginger Garlic Paste
1 tsp Garam Masala Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
2 tsp Red Chili Powder
Salt to taste
 

How to make paneer taash kabab :-

·     Slice paneer into seven pieces.

·     Mix well all the marinade ingredients and spread evenly on the cut paneer.

·     Keep aside for 10 minutes.

·     Spread mint chutney evenly on the cut paneer.

·     Assemble cut onions and tomatoes on each cut paneer and cover with the cut cheese.

·     Stack each layer of cut paneer one on top of the other, by repeating the process.

·     Make a mixture of cream and crushed black pepper and pour out over the top layer.

·     Put the last cheese slice on top, bake at moderate temperature for 10 minutes in the oven.

·     Cut into desired equal sizes.