Tandoori
Aloo Recipe
Ingredients:-
Baby Potato (wash) 7-8
Thick Curd 1 cup
Capsicum (cut into big
cubes) 1 big
Onion (cut into big
cubes) 1 big
Ginger-Garlic Paste 2 tbsp
Green Chili Paste 11/2 tbsp
Cumin Powder 1 tbsp
Garam Masala 1/2 tbsp
Oil 3-4 tbsp
Salt as per taste
How to make Tandoori
Aloo:-
· Cook potato in pressure cooker with salt
and little water on a high flame till 2 whistles and cool completely and
remove.
·
In a bowl, add curds, ginger- garlic
paste, green chili paste, powdered masala and salt, mix well.
·
Add the potatoes, capsicums and the
onions in the curd mixture for 30-40 min for marination.
·
Heat the oil in a pan, add marinated
vegetable and fry it till little golden brown.
·
Serve hot tandoori aloo with green
chutney or tomato ketchup.