RAJ KACHORI

                               RAJ  KACHORI  RECIPE

Ingredients:-  2 Cups rava  2 tbsp Maida  4 Potatoes  1 Cup curd  1/2 Cup soaked chana  10 Papadi  1 tsp Roasted cumin powder  1 tsp Red chilli powder  5 tbsps Tamarind chutney  1/2 Cup sev   How to make Raj Kachori:- • Boil potatoes and cut it into cubes. • Boil the soaked channa • Mix rava, maida, salt and red chilli powder well. • Prepare dough. • Roll out into rotis of equal size. • Deep fry it. • Make a hole in the centre fried kachoris. • Fill with cubed potatoes, chana, papdi and curd. • Spread red chilli powder, cumin seed powder, tamarind chutney and green chutney. • Put sev on it. • Raj Kachori is ready to serve.

AMRITSARI KULCHA

                AMRITSARI KULCHA RECIPE

 

Ingredients:-
2 cups Maida
1 tbsp Yogurt
1/2 tbsp Sugar
1 tbsp Oil
Salt to taste
A pinch Baking Powder
A Pinch of Baking Soda

How to make it:-

• In a bowl, mix the maida, sugar, baking powder, baking soda and salt.
• Add 1 tsp oil with yogurt and knead the dough with 1-2 tbsp of water.
• Cover the dough with wet towel and keep aside for 1-2 hours.
• Heat the griller at high temperature.
• Make small balls of the dough and spread in a tear shaped bread.
• Once done, brush oil on one side and place in the grill.
• Cook the kulcha on both sides until becomes lightly brown color.
• Serve hot with chole.

Methi Theplas

                                     Methi Theplas Recipe

Ingredients:-

Besan/Chick pea flour(for binding)	cup	1/2
Butter while serving optional	tsp	3
chilli powder or cayenne pepper	tbsp	1
Coriander leaves choppes finely	cup	1/4
Curd	cup	1
green chillies, chopped finely	head	4-5
jeera or cumin powder	tsp	1 and 1/2
Methi (fenugreek) leaves- chopped finely	cup	1
Onion finely chopped(optional)	cup	1/4
Salt as per taste	to taste	1
Saunf/ Fennel Seeds	tsp	1
Tumeric powder	tsp	1
Wheat flour	cup	1

How to make it:-

·         Mix both the flours and salt and keep aside. Make a depression in the middle of the flour mound.

·         Add the greens - cilantro and Methi or Fenugreek leaves to the flours into the depression.

·         Fry green chillies in ghee and add on top of the leaves.

·         Add the rest of the ingredients except the yogurt and mix well.

·         Use the yogurt to knead into a soft dough. Make sure not to add too much yogurt and make the dough too soggy. It will be tough to roll out later. Let the dough rest for about 10 minutes before rolling.

·         Heat the tawa to screaming hot and roll out theplas as thin as possible.

·         Fry on the tawa with little oil or ghee. Serve with a dollop of butter on them. These can be served with cucumber/ dahi raita as well/ moong dal salad as well.

NOTE:- If you do not have curd, you may use a tsp of oil and warm water to knead this dough. Whipping cream also works wonderfully.