PANI PURI

                                         PANI  PURI  RECIPE

 

Ingredients:-

1 cup Rava  1 tbsp Maida  1/4 tbsp Soda  1/2 tsp Red chilli powder  2 tsp Cumin powder  1 tsp Kala namak  2 tbsp Tamarind pulp  200 gm Sprouts (boiled)  150 gms Potatoes (boiled)  1/2 cup Coriander leaves  1 Cup mint leaves  Oil for frying

How to make Pani Puri:-

• Mix rava, Maida, soda and salt to make dough. • Keep it covered by a wet cloth for sometime. • Make circle like rolls from the dough and place them in a damp cloth. • Heat oil and fry dough circles till it turns golden brown. • Puri is ready. • Grind mint and coriander leaves to make a paste. • Mix red chilli powder, cumin powder, kala namak, tamarind pulp and salt well. • Add mint corainder paste to the mixture. • Add 4 cups water to this mixture. • Masala water is ready. • Mash the potatoes and add sprouts, red chilli powder and salt. • Mix it well. • Make a hole in puri and stuff the mixture into it. • Serve stuffed puri with prepared masala water.

BREAD PAKORA

                                              BREAD  PAKORA  RECIPE

 

Ingredients:-

1/4 tsp Asafetida  1/4 tsp Baking powder  8 Slices bread  1 Cup gram flour  1/4 tsp Nigella  1/2 tsp Mustard seeds  Salt to taste  1/4 Cup water  1 Onion (chopped)  2 Potatoes  2 Pods garlic (ground)  1/2 inch ginger (ground)  1/4 tsp Garam masala powder  1 Cup cooking oil  1/2 tsp Turmeric powder  1/2 tsp Red chilli powder

How to make Bread Pakora:-

• Mix asafetida, baking powder, gram flour, nigella and salt in a bowl. • Add the water to it slowly and mix it till the batter is smooth and thick. (Batter is ready.) • Boil, peel and cut the potatoes in small pieces. • Heat two tablespoons of oil in a frying pan. • Add mustard seeds in the oil when it is hot. • After a minute, add the chopped onion in the frying pan and fry it till it becomes golden brown. • Add ground ginger and garlic to the fried onion. • Add turmeric powder, red chilli powder and salt. • Add chopped potatoes and garam masala powder after a while. • Mix them and fry for some time. (Stuffing is ready.) • Cut the side of the bread and cut it into triangular shape. • Heat oil in a frying pan. • Fill the potato stuffing between two triangular pieces of bread. • Dip it in the batter properly to cover it entirely with the batter. • Fry it deep on the medium heat carefully. • Bread pakora is ready to serve.

 

MISSAL PAV

                                            MISSAL PAV RECIPE

Ingredients:- 100 gms Dry White Peas 1/2 tsp Turmeric Powder  1-1/2 tbsp Oil  1/2 tsp Mustard Seeds  1 tbsp Ginger Paste  1 tsp Garlic Paste  1/2 tsp Green chili Paste  2 tbsp Thick Tamarind Juice  1/2 tsp Garam Masala  1/4 cup Coriander Leaves  1/4 tsp Yellow Chili Powder  1/2 tsp Chat Masala  1 tbsp Lemon Juice  Salt to taste  For  Garnishing:- 2 cups Mixture of Gathias, Papri, Peanuts  3/4 cup Onion (chopped)  2 Green Chilies (chopped)  2 tbsp Coriander Leaves  1 cup Salty Curd (beaten)

How to make Missal Pav:-

• Cook peas in a pressure cooker, with very little water, salt and turmeric. • Heat oil and put mustard seeds into it. Add ginger, garlic and green chili paste. Fry for a minute and then add cooked peas and tamarind juice. Cook it uncovered on a low flame for 2 min. • Add garam masala and coriander leaves. Mix thoroughly and remove from heat. • Sprinkle the mixture of gathia, papri, peanut, dal, etc. Add onion, green chilies and coriander leaves. • Sprinkle yellow chilli powder, chat masala and squeeze lemon juice all over the cooked peas. • Finally, top with a little curd and serve immediately.