GARLIC CHUTNEY

GARLIC CHUTNEY RECIPE

 

 

Ingredients:-

4 garlic pods
20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt To Taste

 

How to make garlic chutney :-

·         Sauté the garlic, coconut in oil.

·         Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.

·         Then grind the saute mixture with roasted red chillies and tamarind pulp.

·         Add the garlic and salt and grind once again to a smooth paste.

·         Ready for serving.

 

SOUTH INDIAN CHUTNEY

     SOUTH INDIAN CHUTNEY RECIPE

 

 

 

 

Ingredients:-

120 grams Channa dal
4 teaspoons Ghee
10 Green Chillies (Hari Mirch)
1 Coconut (Narial), fresh
2 teaspoons Whole mustard

 

How to make south indian chutney:-

·         Fry dal and green chillies until light brown.

·         Grind coconut, fried dal and green chillies finely.

·         Add salt and fried whole mustard in 2 teaspoons of ghee.

·         Serve with Dosa. Sufficient for 12 to 14 persons.

 

PEANUT CHUTNEY

PEANUT CHUTNEY RECIPE

Ingredients:-

1/2 cup peanut
3-4 green chilies
few coriander leaves
1 tsp cumin powder
Salt To Taste
sugar or jaggery as per taste

 

How to make peanut chutney :-

   ·         Soak peanuts in little water for half an hour. Shell them and keep aside.

 

·         Chop the green chilies. Blend the peanuts and chilies.

·         Add salt, sugar or jaggery and cumin powder and mix again.

·         When serving add lemon juice.