Carrot - Coriander fritters

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  Ingredients:- 

• 4 Carrots (grated)
• 1/2 cup Coriander leaves (finely chopped)
• 3 tablespoons Chickpea flour
• 1 Green Chili (finely chopped)
• Salt (to taste)
• Cooking oil (for brushing)
•  How to make carrot - coriander fritters:-
• • To begin making Carrots and Coriander Fritters Recipe, grate the carrots and keep them aside in a bowl.
  • To this add the chopped coriander leaves, green chili, chickpea flour, season with salt and mix well.
  • The carrots will eventually release water which will help in binding all the mixture together.
  • The batter will be little thicker than the usual pancake batter.
  • Now, heat the skillet on medium flame, brush it with oil.
  • Pour a ladle full of the batter and carefully spread it out to form small disc. 
  • Pour oil over the sides and let it cook for 2 minutes.
  • Once the bottom is cooked, flip over and cook the other side for another 2 minutes.
  • Remove it on a plate and proceed with making the next fritter with the remaining batter.
  • Serve the Carrots- Coriander Fritters with mint chutney.