CORN PANEER PAKORA

CORN PANEER PAKORA RECIPE

 

 

Ingredients:-

Tempting pakoras
 

1/2 tsp cumin powder
2 tbsp coriander leaves chopped
oil for deep frying
6 tbsp Bengal gram flour besan
salt to taste
2 tsp ginger chopped
2 tsp garlic chopped
2 green chili chopped
1 cup milk
1 3/4 tsp dry mango powder amchur
1 onion chopped
100 gms cottage cheese (paneer)
200 gm corn fresh (makki)

 

How to make corn paneer pakora :-

·         Crush the corn in a blender and one side, grate the cottage cheese (paneer).

·         Heat up oil in a pan, mix in cut ginger and garlic and stir fry till golden brown.

·         Mix in crushed corn and stir fry and add salt to it.

·         Mix in milk and stir fry to get a creamy texture.

·         When the corn is cooked, transfer to a round dish and cool.

·         Mix in grated paneer, cut onion, cut green chilies, cumin powder, amchur powder and cut coriander leaves.

·         Adjust salt and mix well.

·         Mix in besan for binding and mix in a little milk if the mixture is too thick.

·         Make even sized balls with hand or tablespoon.

·         Heat up oil and deep fry the pakoras on medium heat up till golden brown.

·         Remove and keep on an absorbent paper to soak excess oil and serve hot with tomato ketchup.