Jeera Lassi

Jeera Lassi Recipe

 

Ingredients:-

3 cup Curd (Dahi, Plain Yogurt)
2 tbsp Cream (optional)
2 tbsp Lemon Juice (optional)
1/3rd cup Ice-Water
To taste Salt  
6 Ice-cubes
1/2 tbsp dry-roasted Cumin Seed Powder (Jeera Powder)

 

How to make jeera lassi:-

·         Place the curd, cream, lemon juice, ice water and salt in a blender.

·         Process for 2 minutes.

·         Add ice cubes and blend for another minute.

·         Add all but few pinches of cumin powder and process for 5 seconds.

·         Pour into chilled glasses, sprinkle remaining cumin,  serve immediately.