METHI KE GATTE

METHI KE GATTE RECIPE

 

Ingredients:-

2 - 3 pinch asafoetida
1 tsp red chilli powder
2 cup fenugreek leaves (methi) chopped
1 tsp coriander powder
3 cup bengal gram flour (besan)
salt to taste
3 1/2 tblsp mustard oil

Tempering
3 1/2 tblsp Mustard Oil
1 tsp Mustard Seeds
1 Red Chilli crushed
1 tsp Coriander Powder
1 tsp Dry Mango Powder (amchur)
1 tsp Garam Masala Powder
1 -2 pinch Asafoetida

 
How to make methi ke gatte :-

·         Mix everything methi, gram flour, asafoetida, red chilli powder, coriander powder and salt.

·         Mix in mustard oil and enough water to knead into a firm dough.

·         Divide into equal parts and roll into cylinders.

·         Boil some water in a pot and mix in these cylinders (gattes) for 15 – 20 minutes.

·         Drain, cool and cut into 1" long pieces.

·         Heat up oil to smoking point.

·         Take off the heat up and cool slightly.

·         Heat up again, mix in asafoetida, mustard seeds and when the seeds crackle, mix in the gattes.

·         Mix in coriander powder, crushed red chillies, garam masala powder and amchur powder.

·         Stir to mix well and serve hot.