ACHARI PANEER

ACHARI PANEER RECIPE

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

400 gm paneer ( cut into 2/2 squares)
1/2 green capsicum(diced)
1/2 yellow capsicum ( diced)
1/2 yellow capsicum( diced)
2 cherry tomatoes

For The Gravy:-
2 tbsp oil
1 tsp garlic paste
1 tsp ginger paste
2 tbsp red chilli paste
2 cups tomato puree
1/4 tsp kastoori methi
2 tsp mango pickle( chopped)
1/2 tsp red chilli powder
1 tsp garam masala powder
salt to taste
1 tsp coriander leaves chopped

 

How to make achari paneer:- 

·         Cut the paneer and capsicum and keep aside.

·         For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.

·         All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.

·         Add in the paneer and peppers and mix well.

·         Add in chopped pickle and masala.

·         In a serving plate, serve the achari paneer with peppers.