POHA ROLL RECIPE
100 gms potato
2 green chillies
20 gms roasted peanuts
1/4 tsp amchur (dry mango powder)
1/4 tsp garam masala powder
1/4 tsp red chilli powder
2 tblsp breadcrumbs
cornflour
Salt to taste
Oil for frying
Few coriander springs
- Boil,
peel and mash the potatoes.
- Wash
the poha in a strainer. Coarsely grind the roasted peanut.
- Wash
& chop the green chillies and corainder sprigs.
- Add
poha, peanuts, chillies, corainder leaves and spices to the mashed
potatoes.
- Mix
well and roll into desirable shapes.
- Dip
in cornflour liquid paste and coat with breadcrumbs.
- Deep
fry in oil till rolls golden brown.
- Serve
hot with green chutney or ketchup.
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