BREAD PAKORA

                                              BREAD  PAKORA  RECIPE

 

Ingredients:-

1/4 tsp Asafetida  1/4 tsp Baking powder  8 Slices bread  1 Cup gram flour  1/4 tsp Nigella  1/2 tsp Mustard seeds  Salt to taste  1/4 Cup water  1 Onion (chopped)  2 Potatoes  2 Pods garlic (ground)  1/2 inch ginger (ground)  1/4 tsp Garam masala powder  1 Cup cooking oil  1/2 tsp Turmeric powder  1/2 tsp Red chilli powder

How to make Bread Pakora:-

• Mix asafetida, baking powder, gram flour, nigella and salt in a bowl. • Add the water to it slowly and mix it till the batter is smooth and thick. (Batter is ready.) • Boil, peel and cut the potatoes in small pieces. • Heat two tablespoons of oil in a frying pan. • Add mustard seeds in the oil when it is hot. • After a minute, add the chopped onion in the frying pan and fry it till it becomes golden brown. • Add ground ginger and garlic to the fried onion. • Add turmeric powder, red chilli powder and salt. • Add chopped potatoes and garam masala powder after a while. • Mix them and fry for some time. (Stuffing is ready.) • Cut the side of the bread and cut it into triangular shape. • Heat oil in a frying pan. • Fill the potato stuffing between two triangular pieces of bread. • Dip it in the batter properly to cover it entirely with the batter. • Fry it deep on the medium heat carefully. • Bread pakora is ready to serve.

 

MISSAL PAV

                                            MISSAL PAV RECIPE

Ingredients:- 100 gms Dry White Peas 1/2 tsp Turmeric Powder  1-1/2 tbsp Oil  1/2 tsp Mustard Seeds  1 tbsp Ginger Paste  1 tsp Garlic Paste  1/2 tsp Green chili Paste  2 tbsp Thick Tamarind Juice  1/2 tsp Garam Masala  1/4 cup Coriander Leaves  1/4 tsp Yellow Chili Powder  1/2 tsp Chat Masala  1 tbsp Lemon Juice  Salt to taste  For  Garnishing:- 2 cups Mixture of Gathias, Papri, Peanuts  3/4 cup Onion (chopped)  2 Green Chilies (chopped)  2 tbsp Coriander Leaves  1 cup Salty Curd (beaten)

How to make Missal Pav:-

• Cook peas in a pressure cooker, with very little water, salt and turmeric. • Heat oil and put mustard seeds into it. Add ginger, garlic and green chili paste. Fry for a minute and then add cooked peas and tamarind juice. Cook it uncovered on a low flame for 2 min. • Add garam masala and coriander leaves. Mix thoroughly and remove from heat. • Sprinkle the mixture of gathia, papri, peanut, dal, etc. Add onion, green chilies and coriander leaves. • Sprinkle yellow chilli powder, chat masala and squeeze lemon juice all over the cooked peas. • Finally, top with a little curd and serve immediately.

RAJ KACHORI

                               RAJ  KACHORI  RECIPE

Ingredients:-  2 Cups rava  2 tbsp Maida  4 Potatoes  1 Cup curd  1/2 Cup soaked chana  10 Papadi  1 tsp Roasted cumin powder  1 tsp Red chilli powder  5 tbsps Tamarind chutney  1/2 Cup sev   How to make Raj Kachori:- • Boil potatoes and cut it into cubes. • Boil the soaked channa • Mix rava, maida, salt and red chilli powder well. • Prepare dough. • Roll out into rotis of equal size. • Deep fry it. • Make a hole in the centre fried kachoris. • Fill with cubed potatoes, chana, papdi and curd. • Spread red chilli powder, cumin seed powder, tamarind chutney and green chutney. • Put sev on it. • Raj Kachori is ready to serve.