MISSAL PAV

                                            MISSAL PAV RECIPE

Ingredients:- 100 gms Dry White Peas 1/2 tsp Turmeric Powder  1-1/2 tbsp Oil  1/2 tsp Mustard Seeds  1 tbsp Ginger Paste  1 tsp Garlic Paste  1/2 tsp Green chili Paste  2 tbsp Thick Tamarind Juice  1/2 tsp Garam Masala  1/4 cup Coriander Leaves  1/4 tsp Yellow Chili Powder  1/2 tsp Chat Masala  1 tbsp Lemon Juice  Salt to taste  For  Garnishing:- 2 cups Mixture of Gathias, Papri, Peanuts  3/4 cup Onion (chopped)  2 Green Chilies (chopped)  2 tbsp Coriander Leaves  1 cup Salty Curd (beaten)

How to make Missal Pav:-

• Cook peas in a pressure cooker, with very little water, salt and turmeric. • Heat oil and put mustard seeds into it. Add ginger, garlic and green chili paste. Fry for a minute and then add cooked peas and tamarind juice. Cook it uncovered on a low flame for 2 min. • Add garam masala and coriander leaves. Mix thoroughly and remove from heat. • Sprinkle the mixture of gathia, papri, peanut, dal, etc. Add onion, green chilies and coriander leaves. • Sprinkle yellow chilli powder, chat masala and squeeze lemon juice all over the cooked peas. • Finally, top with a little curd and serve immediately.

RAJ KACHORI

                               RAJ  KACHORI  RECIPE

Ingredients:-  2 Cups rava  2 tbsp Maida  4 Potatoes  1 Cup curd  1/2 Cup soaked chana  10 Papadi  1 tsp Roasted cumin powder  1 tsp Red chilli powder  5 tbsps Tamarind chutney  1/2 Cup sev   How to make Raj Kachori:- • Boil potatoes and cut it into cubes. • Boil the soaked channa • Mix rava, maida, salt and red chilli powder well. • Prepare dough. • Roll out into rotis of equal size. • Deep fry it. • Make a hole in the centre fried kachoris. • Fill with cubed potatoes, chana, papdi and curd. • Spread red chilli powder, cumin seed powder, tamarind chutney and green chutney. • Put sev on it. • Raj Kachori is ready to serve.

AMRITSARI KULCHA

                AMRITSARI KULCHA RECIPE

 

Ingredients:-
2 cups Maida
1 tbsp Yogurt
1/2 tbsp Sugar
1 tbsp Oil
Salt to taste
A pinch Baking Powder
A Pinch of Baking Soda

How to make it:-

• In a bowl, mix the maida, sugar, baking powder, baking soda and salt.
• Add 1 tsp oil with yogurt and knead the dough with 1-2 tbsp of water.
• Cover the dough with wet towel and keep aside for 1-2 hours.
• Heat the griller at high temperature.
• Make small balls of the dough and spread in a tear shaped bread.
• Once done, brush oil on one side and place in the grill.
• Cook the kulcha on both sides until becomes lightly brown color.
• Serve hot with chole.