Emerald Spicy Rice Recipe

Emerald Spicy Rice

Ingredients:-

1 cup cilantro leaves (coriander)

4 green onions, roughly chopped (½ cup)

2 pickled jalapeno chilies, stemmed, seeded, and chopped (2 to 3 Tbs.)

2 Tbs. avocado oil or vegetable oil

2 cups cooked rice, warm

How to make emerald spicy rice:-

• Bring small saucepan of salted water to a boil.
• Put blanch (finely chopped) cilantro and green onions 15 seconds in boiling water, or until green onion tops are bright green.
• Drain and transfer to mixer.
• Add jalapeños and oil to mixer, and blend until smooth.
• Stir green sauce into warm cooked rice, and season with salt and pepper, if desired.
• Ready to serve hot.