Tandoori Aloo

Tandoori Aloo Recipe

 

Ingredients:-

Baby Potato (wash) 7-8  

Thick Curd 1 cup

Capsicum (cut into big cubes) 1 big

Onion (cut into big cubes) 1 big

Ginger-Garlic Paste 2 tbsp

Green Chili Paste 11/2 tbsp

Cumin Powder 1 tbsp

Garam Masala 1/2 tbsp

Oil 3-4 tbsp

Salt as per taste 

How to make Tandoori Aloo:-

·        Cook potato in pressure cooker with salt and little water on a high flame till 2 whistles and cool completely and remove.      

·         In a bowl, add curds, ginger- garlic paste, green chili paste, powdered masala and salt, mix well.      

·         Add the potatoes, capsicums and the onions in the curd mixture for 30-40 min for marination.      

·         Heat the oil in a pan, add marinated vegetable and fry it till little golden brown.      

·         Serve hot tandoori aloo with green chutney or tomato ketchup.