Marble Cake Recipe

Marble Cake

 

 

 

 

 

 

 

 

Ingredients:-

2 cups all-purpose flour (maida)

1 tbsp baking powder

1 cup butter / margarine

1-1/2 cup sugar

2 eggs

1 cup milk

70 gm cocoa powder

2 tsp vanilla extract

1/2 tsp salt 

How to make marble cake:-

·         Sift the flour, salt and baking powder in a big bowl.

·         Cream together the butter, vanilla and sugar.

·         Beat the eggs and add into it.

·         Beat the mixture till turns smooth and sugar gets blended well.

·         Now add the sifted flour and milk alternately in the mixture.

·         Mix well till the batter is smooth.

·         Divide the prepared batter into 2 parts.

·         In one portion add cocoa powder very well.

·         Grease and line one 8-9 inch baking tin.

·         Pour 1 layer in the tin and then the second and continue this process alternatively.

·         Bake in preheated oven at 200C for 15-17 minutes and then reduce the temperature and bake for another 10 minutes or until the cake gets golden on top.

·         Cool the cake at a top wire rack of the oven for few minutes and then invert on a dish.

·         Enjoy it with hot cup of tea.

 

Mexican Grilled Sandwich Recipe

Mexican Grilled Sandwich

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

Bread slices - 12

Amul butter - 3 tbsp

Onion – 1 (chopped)

Tomato – 1 (chopped)

Potato – 1 (boiled & chopped)

Green chilies – 1or 2 (chopped finely)

Boiled corn - 1 cup

Grated cheese - 1/2 cup

Salt to taste

Pepper to taste

Tomato sauce - 2 tbsp

Chili sauce - 2 tbsp

White sauce - 1 cup

 For white sauce:

 Milk- 1 cup

Amul butter - 1 tbsp

 

How to make a Mexican grilled sandwich:-

·         For making white sauce:-

·         Heat 1 tbsp butter in a pan. Add Maida and fry lightly.

·         Add milk and stir till it becomes like a sauce.

·         For preparing the sandwiches:-

·         Mix together the chopped onions, tomatoes, potatoes, green chilies, boiled corn, half cheese, salt and pepper.

·         Lightly toast the bread slices and apply butter on one side only.

·         Spread the white sauce and vegetable mixture on the buttered side.

·         Put the remaining grated cheese on top.

·         Sprinkle tomatoes and chili sauce and bake at 350 degree F or 160 degree C for ten minutes or till cheese melts.

·         Serve with wafers and mint chutney.

 

Corn Capsicum Toast Recipe

Corn Capsicum Toast

 

 

 

 

 

 

 

Ingredients:-

Brown bread -6
Butter or ghee for toasting
Oil -2 tsp
Onion - finely chopped - 1/2 cup
Tomato - finely chopped - 1/3 cup
Capsicum - 1/2 cup
Boiled Sweet corn kernels- 1 cup
Chili Powder -1 tsp
Salt and pepper powder to taste
Tomato sauce - 1-2 tsp (optional)

How to make a corn capsicum toast:-

·         Heat oil in a pan; add finely chopped onions and sauté until onions turn transparent.

·         Add tomatoes and cook for another 5 minutes.

·         Add chopped capsicum, cooked corn, chili powder, salt, pepper powder and cook covered.

·         Capsicum should retain its crunchiness, so see to it that you do not overcook it. Allow it to cool.

·         Apply butter on both sides of the bread, place 1-2 tbsp of this corn filling and close it with buttered bread.

·         Toast it in a sandwich toaster or in a tawa until golden brown. Cut it diagonally and serve hot.

·         Repeat the same procedure for the rest of the bread slices.