Coconut Barfi

Coconut Barfi Recipe

Ingredients:-

225 gms Khoya
225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)

 

How to make coconut barfi:-

·     Mix khoya and coconut and fry them lightly with ghee on a low heat.

·     Add cardamom and mix well.

·     Prepare one-string syrup by dissolving sugar in the water.

·     Now stir the coconut mixture into the syrup.

·     Grease the plate and spread the grated nuts on it.

·     Spread the prepared evenly over the plate and allow it to cool.

·     Now with the knife, cut it into desired shapes.

·     Turn them over so that nuts covered part appears on the top.

·     Coconut ki barfi is ready to be served.

 

Shahi Paneer

Shahi Paneer Recipe

 

Ingredients:- 
Paneer (cubed) – 2 cups (homemade/store bought fresh/fried)
Cashew/ Almond – 1 cup
Onion – 1 (finely chopped)
Ginger garlic green chili paste - 2 tbsp
Coriander Powder – 2 tsp
Cumin powder - 1 tsp
Garam Masala – 1 tsp
Pepper powder (preferably white pepper) - 2 tsp (or to taste)
Black Cumin seeds (Shahi Jeera) - 1 tsp
Yogurt - 1 cup
Milk- 1 cup
Salt – to taste
Sugar - a pinch
Oil – 2 tbsp
Coriander – for garnish

 

How to make shahi paneer:-

·         Soak the almonds/cashews in milk for 10-15 min and grind it in a blender to form a smooth paste.

·         Heat oil in a pan, splutter cumin seeds and fry the onions until they start to sweat.

·          Add ginger-garlic-green chili paste and cook till the raw smell vanishes.

·          Add the yogurt along with cumin powder, coriander powder and garam masala to this and cook for a minute.

·          Next add the cashew and milk paste. Add water as needed and bring it to a boil. (Add more water than needed as the gravy thickens considerably.)

·         Add salt, sugar and pepper powder to the gravy and let it simmer for 15-20 minutes for the cashew/almond to be cooked nicely.

·         Add the paneer cubes to the gravy and cook for another 5 minutes.

·         Garnish with fresh coriander or with tossed cashews/almonds and serve with pulav/naan.

Bread Rasmalai

Bread Rasmalai Recipe

Ingredients:-        

10 - 12 bread pieces

Cup chopped almonds      

1 cup milk     

Tsp finely chopped pistachios 

1 tsp saffron   

2 - 2 tbsp condensed milk 

For garnish:-        

Silver leaf

Chopped almonds

 

How to make bread Rasmalai:-       

·         Mix bread, almonds and milk in a mixer to prepare a mixture.            

·         Now, make tikkis from the mixture, fill them with pistachios and again seal them.   

·         After this, heat a pan, add saffron, milk and condensed milk in it to prepare a gravy.           

·         Next, pour the prepared gravy on tikkis and keep them in fridge for 30-45 mins.      

·         Garnish the prepared rasamalai with silver leaf and almonds. Your bread rasmalai is ready for serving.