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Monday, September 9, 2013

Golden Shake


Golden Shake Recipe

Ingredients:-

1 cup pineapple juice (annanas ka ras)
1 cup orange juice (santre ka ras)
2 cup milk (doodh)
1 cup fresh cream
6 tbsp sugar
crushed ice

 
How to make golden shake :-

·     Mix sugar in pineapple and orange juice and mix well.
·     Then mix milk in it.
·     Put some crushed ice in glass.
·     Fill shake in the glass and pour some cream on the top.
·     Serve yummy chilled shake.

 

Saturday, September 7, 2013

Cheeze Pizza


Cheeze Pizza Recipe

 

Ingredients:-

2 pizza bread
2 amul cheese cubes
1/2 cup tomato ketchup
2 onion (pyaj)
1 tomato (tamatar)
1/2 cup cheese spread
2 capsicum (shimla mirch)

 How to make cheese pizza:-
·     Cut the vegetables into rings.
·     Grate cheese.
·     Spread the ketchup on the pizza bread.
·     Now spread the rings of the vegetables.
·     Lastly spread cheese and cheese spread.
·     Bake in a preheated oven for 10 minutes and serve hot.

 

Thursday, September 5, 2013

Nimbu Ka Achar


Nimbu Ka Achar
 Recipe

Ingredients:-
35 Lemons
5 cups water
1 tsp asafetida powder
4 tsp salt


Paste
30 Black peppercorns
2 tsp black cardamom seeds
3 tbsp salt
2 tsp Red chili powder
1 tbsp White cumin seeds
15 cloves
3 tbsp sugar
3 tbsp vinegar


 How To Make Lemon Pickle:-

·     Wash and clean lemons.
·     Now boil the water and put 25 lemons in it for 2-3 minutes.
·     Take them out, dry them and cut into quarters.
·     Using sterilized jars for the pickle, sprinkle the asafetida powder and half the salt over the base.
·     Grind all the paste ingredients to make a smooth mixture and smear it all over the lemon quarters. Drop these spiced lemons into the jar.
·     Squeeze the juice from the remaining 10 lemons over them and sprinkle rest of salt.
·     Cover the jar with a clean cloth and leave out in sun.
·     The pickle should be ready within 2 weeks.