Garlic Toast

Garlic Toast Recipe

 

Ingredients:-

8 bread slices (white or brown)

15-20 garlic minced

1 tbsp mixed herbs

1 green chili finely chopped

2 tbsp butter

2 tbsp parmesan cheese

1/4 tsp black pepper powder

Salt to taste

How to make Garlic Toast:-

·         Melt the butter in non-stick pan until soften.

·         Place all the bread slices on flat chopping board.

·         Slightly cut the brown edges of the bread.

·         Apply little bit of butter on all the bread slices.

·         Mix the minced garlic, green chili, salt, cheese and pepper powder in a bowl.

·         Mix evenly and spread this mixture on 4 bread slices.

·         Sprinkle the mixed herbs in equal proportion.

·         Cover with remaining 4 buttery bread slices.

·         Preheat the oven to 400F degrees on baking mode or also use tawa for this.

·         Place the prepared breads on the baking tray, apply little bit of oil on baking tray if it is necessary.

·         Bake for 5-6 minutes until lightly brown.

·         Cut into desired shapes and serve immediately with sauce or chutney.

Eggless Yummy Cake

Eggless Yummy Cake

Recipe

 

 Ingredients:-  
Condensed milk/Evaporated milk/ Milkmaid - 1/2 tin
All purpose flour - 2 cup
Butter - 1 cup (2 sticks, unsalted)
Baking powder - 1 tsp
Sodium Bicarbonate(Baking Soda) - 1/2tsp
Vanilla Essence - 1tsp
Water /Soda - 1/2 cup

How to make eggless yummy cake:-

·         In a big mixing bowl, mix the butter and condensed milk (wet ingredients).

·         Mix the Maida (all purpose flour) with baking powder separately (dry ingredients).

·         Now mix the wet and dry ingredients together until it is mixed nicely without any lumps. You can mix by hand or use a hand mixer to do this.

·          Next add the vanilla essence and 1/2 cup of water/soda and whisk nicely.

·          Pour this cake mixture into a buttered and floured baking dish.

·          Bake it for 30 min in 400 (200 C) degree oven.

·          Prick the cake using a toothpick to see if the cake is ready. If the cake is ready the toothpick will come out clean.

·          If done take it out of the oven and cool it nicely, now ready for serving.

Chili Baby Corn

Chili Baby Corn Recipe

 

Ingredients:-

Main ingredients:

   12-15 baby corn

   ½ inch ginger, finely chopped

   2-3 green chilies

   3-4 garlic finely chopped

   ½ cup finely chopped spring onions

   1 small capsicum thinly sliced

   1 tsp soya sauce

    ½ tsp white vinegar (optional)

   1 tsp chopped celery

   2 tbsp water

   1 tsp corn starch/corn flour to be sprinkled from above

   salt, pepper and sugar as required

   2-3 tsp oil for frying the baby corn

   1 tbsp oil for the sauce

 

For the batter:

    2 to 3 tbsp all purpose flour/maida

    2 to 3 tbsp cornstarch/cornflour

    water as required to make a thick paste

    salt and pepper as required

How to make chili baby corn:-

Preparing the batter:

·         Make a smooth paste with the cornflour, all purpose flour (maida), salt, pepper and water.

·         rinse and dry the baby corn with kitchen towels.

·         chop the baby corn if they are larger in size or keep them whole if they are smaller.

·         heat oil on a tava or a frying pan.

·         dip each baby corn piece in the batter and coat it well with the batter.

·         pan fry the baby corn till the edges and sides are golden brown.

·         since we have used less oil, you don’t need to drain the babycorn on kitchen napkins.

 

Preparing the sauce:

·         In another pan or kadai or wok, heat about 1 tbsp oil.

·         add chopped onions or spring onions, ginger, garlic and slit green chilies.

·         stir fry on a medium flame till the onions have become translucent. (if adding capsicum, add now.stir fry till the capsicum have partly cooked but still retain their crunch.)

·         add the soya sauce and stir well.

·         now sprinkle black pepper powder, salt and sugar.

·         add 2 tbsp water and stir  ,  add the pan fried baby corn with chopped celery to this mixture and stir well.

·         to give a glaze and smoothness in the dish, sprinkle about 1 tsp of corn flour. mix well and cook for 1-2 minutes or more till the corn flour has cooked.

·         lastly add the apple cider or white vinegar and stir again.

·         check the seasonings and add salt, pepper or soya sauce if required.

·         serve the baby corn garnished with some spring onions or chopped celery.