Paneer Kulcha

Paneer Kulcha Recipe

 

Ingredients:-

2 Kulcha

1 Onion (Finely Chopped)

1 Green Chili (Finely Chopped)

1 Tomato (Chopped Finely)

1 tsp Coriander Leaves (Chopped Finely)

100 gm Paneer (Grated)

3 tsp Oil

Red Pepper (to taste)

Salt (to taste)

Coriander Powder (to taste)

Garam Masala (to taste)

How to make paneer Kulcha:-

Take a saucepan and put 2 tsp oil in it. When the oil gets hot, put onions in the pan and mix well.

• When the onions start to turn pink, put masalas (coriander powder, salt, red pepper and garam masala) in it and sauté again.

• Now, put green chili and tomatoes in it and sauté again, till the tomatoes get tender.

• Put grated paneer and coriander leaves in it and turn off the knob.

• Spread this masala on the kulcha and cover it with other kulcha.

• Take a tawa, heat it and put 1 tsp on it.

• Fry this masala kulcha in the pan and cut into half.

• Serve hot.

 

Masaledar Rajma

 

Masaledar Rajma Recipe

 

Ingredients:-

1 cup rajma (dry) soaked overnight in plenty of water.

1 cup chopped tomatoes

1 capsicum chopped

1 stalk curry leaves

1 tbsp. coriander leaves finely chopped

2 green chilies slit lengthwise

1/4 cup coconut scraped finely

1 tsp. red chili powder

1 tsp. coriander seed powder

1/4 tsp. turmeric powder

1/4 tsp. garam masala powder

1/2 tsp. sambhar masala powder

3-4 pinches asafetida

salt to taste

1 lemon

1/2 tsp. cumin seeds

1 tbsp. ghee

2 tbsp. oil

 

How to make Masaledar Rajma:-

·         Wash and pressure cook rajma in plenty of water, till very tender, (at least 6 whistles).

·         Drain, wash with clean water, keep aside. Grind 2 tbsp, cooked rajma with 1/2 cup water in a mixer.

·         Heat oil in a pan, add cumin seeds and asafetida, allow to splutter.

·         Add coconut, stir fry for a minute. Add capsicum, curry leaves, tomatoes, stir fry for 2 minutes.

·         Add all dry masala powder, stir for a minute. Add boiled rajma, 1 cup water, salt, cook for 3-4 minutes after boil resumes.

·         Add ground rajma, stir and cook till gravy is thick not watery.

·         Add lemon juice, ghee, stir and remove into serving dish.

·         Garnish with chopped coriander.

·         Serve hot with steamed rice or naans, etc

 

Ghevar

 

Ghevar Recipe

 

Ingredients:-

4 Cups flour

2 Cups ghee

4 Cups water

1 Cup milk

1 tbsp Almonds (chopped)

1 tbsp Pistachios (chopped)

1 tsp Cardamom powder

1 tsp Saffron (soaked in milk)

1 1/2 Cups sugar

1/2 tsp Yellow colour 

How to make Ghevar:-

·         Mix flour, ghee, milk and 3 cups of water to make a batter.

·         Dissolve colour in the remaining water.

·         Mix the coloured water to batter.

·         Take an aluminium or steel cylindrical container.

·         Cylinder should have a height of at least 12", and a diameter of 5-6".

·         Fill half of the cylinder with ghee and heat.

·         Once the ghee is hot, pour a glass of batter in the centre of ghee.

·         Allow foam to settle.

·         Pour a glassful of batter in ghee again.

·         Once the foam gets settled again, place ghevar on mesh.

·         Prepare sugar syrup of one tar consistency.

·         Dip ghevar in syrup so as to remove the extra oil.

·         Keep it for cooling.

·         Pour few drops of saffron water.

·         Sprinkle chopped almonds, pistachios and cardamom powder and ghevar is ready.