PANEER BHURJI

 

PANEER BHURJI RECIPE

 

Ingredients:-

Tasty Paneer Bhurji
 

200 gms Paneer (cottage cheese)
1 tbsp Oil
1/4 tsp Cumin seeds
2 Green Chillies
1 Small Onion
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1 tsp Ginger-Garlic Paste
1 medium Tomato
1/2 tsp Salt

 How to make paneer Bhurji:-

·         Chop the onions, tomatoes and chilies finely.

·         Heat oil in a deep bottomed pan; add the cumin seeds, chopped onions and the ginger- garlic paste fry till brown.

·         Add the chilies and tomatoes and fry till they are soft and pulpy.

·         Add turmeric powder, garam masala powder, salt and little water so that all the masala are well combined.

·         Add grated paneer and fry for 5 minutes till the paneer blends into the masala.

·         Garnish with chopped coriander and serve hot.

 

GARLIC RICE

GARLIC RICE RECIPE

 Ingredients:-

2 cup cooked rice
2 tsp crushed garlic
2 green chillies chopped
2 tblsp cashewnuts (kaju)
1 tblsp almonds(badam), slivered.
1 tsp chopped fresh coriander
2 tblsp ghee
Salt to taste
Pepper to taste

 

How to make garlic rice:-

·         Take a heavy wok and heat ghee in it.

·         Now add garlic and green chilies to it.

·         Once garlic turns golden in color, add the dry fruits and roast for half a minute.

·         Now add the cooked rice, sprinkle salt and pepper and mix well.

·         Garnish the Garlic Rice with fresh coriander and serve.

 

Chilli Cheese Toast

Chilli Cheese Toast Recipe

 

 Ingredients:-

8  bread slices
4  onions
8  green chillies
20 gms green coriander
8 slices processed cheese
1 lemon
salt to taste

 

How to make chilli cheese toast :-

·         Peel, mash and chop the onions.

·         Remove stems, mash, slit, seed and chop green chillies.

·         Clean, mash and chop green coriander.

·         Mix all the chopped vegetables, and lemon juice and salt to it and mix it well.

·         Toast the bread slices, till they become golden brown in colour.

·         Sprinkle the vegetables mixture evenly on the plain side of the toast and cover with the cheese slices.

·         Put the slices back in the toast and toast it till the colour of the cheese changes to light golden brown.

·         Remove the toast from toaster and cut off the edges of the toasts.

·         Cut each toast into two pieces and serve hot.