LACHHA PARATHA

LACHHA PARATHA RECIPE

Ingredients:

Whole Wheat Flour (Atta) as per consumption
1 tbsp Oil
Salt as per taste
Butter/Ghee (Pure ghee) for frying
Water for kneading.
You can also add ajwain to it.

 How to make lachha paratha:

·         Make dough out of whole-wheat flour (atta), 1tbsp oil & salt, as you would do for any paratha/roti.
·         Make dough 30 minutes before and cover it with moist muslin cloth.
·         Take a Ping-Pong ball size lump of dough. Now roll it into a circle of appox. 5 to 6 " diameter using dry flour. Heat the ghee so that it turns to liquid.

·         Now spread the ghee properly over entire surface.

·         Using a knife make a 2" cut lengthways and fold it inwards .

·         Spread Oil on every fold. Now press it lightly towards the center to show the        layers clearly and roll like a paratha. (Refer the picture).

·         Cook on a pre-heated Tawa (flat griddle plate).

·         Turn the lachha paratha and pour half tablespoon oil or butter.

·         Spread it on the paratha and shallow fry over low heat.

·         Turn it and again pour oil or butter on the other side.

·          Cook the lachha paratha on a low heat  till golden brown.

·         Enjoy it with any vegetable or garlic chutney.

Mix Vegetable Paratha

 Mix Vegetable Paratha Recipe

Ingredients:-

500 gm wheat flour (mix paratha)
2 potato (alu)
2 onion (pyaj)
2 carrot (gajar)
1 small cauliflower (phool gobi)
100 gm spinach (palak)
2 green chilly (hari mirch)
1 tsp salt (namak)
1 tsp red chilly powder (lal mirch)
1/4 tsp spice blend (garam masala)
oil as required

How to make mix vegetable paratha:-

• Mix salt and 1 tbsp oil in flour and knead into simple dough.
• Boil and peel potato.
• Grate alu, gajar, pyaj and gobi.
• Finely chop palak and hari mirch.
• Now mix all these along with salt, lal mirch and garam masala to prepare the stuffing.
• Make small balls of the dough and roll each into small chapatti.
• Stuff these with the above mixture and again roll into thin chapatti.
• Cook them on both sides on a pan (tawa).
• Apply oil on both sides while cooking and serve them hot.
• Ghee can also be applied instead of oil and makes chapattis tastier.
• Cook chapattis at low flame pressing on all sides.
• Serve with tomato ketchup, curd or with pudina chutney.

Pudina Puri

Pudina Puri Recipe

Ingredients:

250- gm wheat flour (gehun ka atta)
1/2- cup fresh mint (pudina)
salt to taste
clarified butter (ghee) for frying

 How to make pudina puri:

 ·         Wash and grind pudina.

·         Now mix atta, pudina, salt and 1 tbsp ghee.

·         Knead into hard dough.

·         Make small balls of the dough and roll each into small puris.

·         Heat ghee in a pan.

·         Fry each puri in ghee.

·         When cooked on one side turn it and cook on the other side also until it turns       light brown.

·         Serve them hot.

·         You can enjoy this with any kind of chutney or tomato ketchup.