Mix Vegetable Paratha

 Mix Vegetable Paratha Recipe

Ingredients:-

500 gm wheat flour (mix paratha)
2 potato (alu)
2 onion (pyaj)
2 carrot (gajar)
1 small cauliflower (phool gobi)
100 gm spinach (palak)
2 green chilly (hari mirch)
1 tsp salt (namak)
1 tsp red chilly powder (lal mirch)
1/4 tsp spice blend (garam masala)
oil as required

How to make mix vegetable paratha:-

• Mix salt and 1 tbsp oil in flour and knead into simple dough.
• Boil and peel potato.
• Grate alu, gajar, pyaj and gobi.
• Finely chop palak and hari mirch.
• Now mix all these along with salt, lal mirch and garam masala to prepare the stuffing.
• Make small balls of the dough and roll each into small chapatti.
• Stuff these with the above mixture and again roll into thin chapatti.
• Cook them on both sides on a pan (tawa).
• Apply oil on both sides while cooking and serve them hot.
• Ghee can also be applied instead of oil and makes chapattis tastier.
• Cook chapattis at low flame pressing on all sides.
• Serve with tomato ketchup, curd or with pudina chutney.

Pudina Puri

Pudina Puri Recipe

Ingredients:

250- gm wheat flour (gehun ka atta)
1/2- cup fresh mint (pudina)
salt to taste
clarified butter (ghee) for frying

 How to make pudina puri:

 ·         Wash and grind pudina.

·         Now mix atta, pudina, salt and 1 tbsp ghee.

·         Knead into hard dough.

·         Make small balls of the dough and roll each into small puris.

·         Heat ghee in a pan.

·         Fry each puri in ghee.

·         When cooked on one side turn it and cook on the other side also until it turns       light brown.

·         Serve them hot.

·         You can enjoy this with any kind of chutney or tomato ketchup.

PANEER PARATHA

PANEER PARATHA RECIPE

Ingredients for paneer paratha:

100 gms- Grated Paneer
1 -finely chopped Onion
 Little-Coriander leaves finely chopped
Small piece of Ginger (grated)
1 or 2- finely chopped green Chilies
Salt, Red Chili powder as per taste

 Garam masala as per taste
1/2 tsp- Ajwain (optional)
Butter / Oil for frying

How to make paneer paratha:

·         Make dough out of whole wheat flour (atta), as you would do for any paratha / roti.

·         In a bowl mix all the stuffing ingredients.

·         Make two medium size chapatti, add the filling to the one chapatti and cover it with the second one. Now roll it slightly.

·         Cook on a pre-heated Tawa (flat griddle plate).

·         Turn it and pour half tablespoon oil or butter.

·         Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.

·         Cook on a low heat till golden brown.

·         Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.

  Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.