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Saturday, October 18, 2014

Moong Dal Cutlets

Moong Dal Cutlet Recipe
Ingredients:-
Moong dal - 1/2 cup (soaked in water for one 1 hour)
Potato- 2 (boiled)
Bread crumbs- 1 cup
Green coriander - 2/3 tbsp
Dhaniya powder (coriander powder) - 1/2 tsp
Red chili powder - 1/4 tsp
Aamchoor (mongo powder) - 1/4 tsp
Garam masala - 1/4 tsp
Heeng (asafetida) - 2 pinch
Ginger - 1 inch piece (grated)
Green chili - 2 (finely chopped)
Salt- 1/2 tsp (to taste)



How to make Moong Dal Cutlet:-
·         Peel the potatoes and mash them finely.  
·         Put moong dal, potato and bread crumbs in  big bowl, add all spices and mix them thoroughly.  Knead with hand and prepare the batter.
·         Heat the oil in a pan.  Take out little mixture give it a ball shape, place it in your hand and give it a oval shape.  Prepare all the cutlets similarly.
·         Put 6-7 or as many cutlets in the heated oil and cook on medium flame until they became golden brown from both the sides.  
·         Place them on a saucer.  Prepare all the cutlets with same procedure.
·         Hot pining moong dal cutlets are ready.  

·         Serve with green chutney or sauce.

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