Methi Vada Recipe

Methi Vada

 Ingredients:-

1 cup urad dal

1 cup chana dal

½ cup moong dal

½ cup rice

Salt to taste

2 cup fenugreek leaves (finely chopped)

1 tsp garlic cloves (finely chopped)

Oil for frying

A pinch of asafetida

½ tsp turmeric powder

½ tsp red chili powder

2 tbsp green chili paste

2 tbsp lemon juice

2 onions (finely chopped)

1 tbsp Coriander seeds

2 tbsp coriander leaves (finely chopped)

Water according to requirement

 How to make methi vada:-

·          Soak all dal and rice for 4-5 hour.

·         Drain water from it.

·         Add water and salt in it.

·         Grind it coarsely in a mixture jar. Paste should be thick.

·         Keep mixture for 4 hour at room temperature.

·         Mix chili paste, asafetida, red chili powder, turmeric powder, coriander seeds, methi, garlic, onions and coriander leaves.

·         Also add lemon juice in it.

·         Heat oil in a pan at medium flame.

·         Fry Vada till it becomes crispy and brown in color.

·         Hot serve with mint chutney or tomato ketchup.