Chocolate Brownie

Chocolate Brownie Recipe

Ingredients:-

1/2  cup vegetable oil

1/2  cup cocoa powder

1 cup sugar

1/2 cup silken tofu

2 teaspoons vanilla extract

1/2 cup all purpose flour (maida, plain flour)

1/4 teaspoon salt

1/2 teaspoon baking soda

1/4 cup chopped walnuts

 

How to make chocolate brownie:-

·         Preheat the oven to 350 degree F/180c. Grease the 8×8-baking pan.

·         Mix the tofu until it is smooth.

·         Mix flour, salt and baking soda, set aside.

·         In a mixing bowl stir together the oil, cocoa powder and sugar until its well blended. Then stir in the mixed tofu and vanilla.

·         Add the flour mix and once its well-mixed, then fold-in walnuts.

·         Pour the mixture into a greased baking pan evenly and bake it for 25 to 30 minutes. Place the pan on the middle oven tray.

·         Once the brownies are baked, let them cool to room temperature before cutting the brownies into squares. Cutting too early will make the brownies to crumble.

·         Serve with vanilla ice-cream scoop.