Veg. Briyani

Veg. Briyani Recipe

 

 

 

Ingredients:-

Peas 1 cup   

Oil 1 cup   

Yogurt ½ cup   

Milk ½ cup   

Rice 2 ½ cups   

Mint 1 bunch (sliced)   

Cauliflower 1   

Carrots 2 (sliced)   

Green chilies 2   

Tomatoes 2   

Onions 4 (sliced)   

Vinegar 1 tbsp (white)   

Potatoes 4   

Cardamoms 6 (small)   

Lemons 6   

French beans 10   

Hot spices powder as required   

Yellow food color few drops   

Ginger garlic 1 tbsp (paste)   

Butter 1 tbsp   

Salt to taste

 

How to make veg.briyani:-

·        In a cooking pot, add water and rice and allow boiling.

·        Also add green chilies, mint, hot spices powder, 3 small cardamoms, white vinegar and salt and allow cooking until 1/3 cooked.

·        Strain away excess water.

·        In a cooking pot, fry sliced onions until they turn golden brown.

·        Spread half of the fried onion on a flat surface.

·        Add yogurt, ginger garlic paste, hot spices powder and 3 small cardamoms to remaining fried onion and saute.

·        Then add tomatoes let them cook.

·        When tomatoes are tender, add potatoes.

·        Then fry florets of cauliflower, carrots and peas in a separate pan and add to the spices.

·        Now add juice of 1 lemon and mint and sautefor 5 minutes.

·        The spices mix is ready.

·        Grease the rice cooking pot and make a layer of rice and a layer of vegetable spices.

·        Then following the sequence, add juice of 1 lemon, crushed and fried onion, mint and make a layer of rice.

·        Dissolve some yellow color in milk and pour over rice with juice of 1 lemon.

·        Allow simmering until the pot is filled with steam.

·        Your Vegetable Biryani is ready. Just sprinkle mint and brown onion on the top and serve.