INSTANT DHOKLA

                        INSTANT DHOKLA RECIPE

  

Ingredients:-

1 1/2 cup gram flour (besan)
2 tsp semolina (suji)
2 tsp eno powder
1/2 tsp sugar
1 lemon (nimbu)
2 green chilly (hari mirch)
8-10 curry leaves (kadi patta)
1 tsp mustard seeds (raai)
1/4 tsp salt (namak)
1 cup water
1 tbsp oil

 

How to make instant dhokla:-

·         Mix gram flour, semolina and 1 cup water.

·         Grease a container.

·         Heat water in a pressure cooker and place sieve (jaali) on it.

·         Now add eno powder.

·         Immediately pour this mixture in the greased container.

·         Place it on jaali and cover the cooker.

·         Remove the whistle of the cooker.

·         Let it cook at high flame for 15 minutes.

·         Then take out the dhoklas out of the container and cut into pieces once it is cooled.

·         Heat oil in a pan and crackle mustard seeds. Then put curry leaves.

·         Finely chop green chilies.

·         Pour this on dhoklas.

·         Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it.

·         After 5 minutes take out extra water.

·         Garnish with finely chopped  coriander leaves.

·         Serve with pudina chutney.