BESAN KE LADOO RECIPE
Ingredients:-
11/2 cup sugar (grinded)
1 cup ghee
1 tsp each almonds, pistachios, cashew nuts (chopped)
How to make besan ke
ladoo:-
·
In a kadhai mix gram flour and ghee over a low heat.
·
Keep constantly stirring to avoid lumps.
·
When it releases an appetizing smell, it is ready.
·
Remove from the heat and allow it to cool.
·
Add sugar and nuts to the gram flour and mix thoroughly.
·
Now form ping-pong size balls of the mixture.
·
Besan Laddoo are ready to be served.
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