Watermelon Iced Tea
Ingredients
- Black tealeaves 6 tsp
- Water 3 cup
- Ice 3 cup
- Watermelon, cut into cubes 1/6 or 1/4 according to size
- Lemon juice 2 tbsp
- Sugar 1 tbsp
- Mint 1 sprig
- Mint leaves for garnishing
Cooking Directions
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Brew tea in water.
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Strain and cool.
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Crush water melon, mint and sugar in a blender.
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Pour in brewed tea and lemon juice and blend again.
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Serve chilled with ice and garnishing of mint leaves.
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