Multigrain Roti

Multigrain Roti Recipe

Ingredients:-

½ cup rolled oats

½ cup millet flour (ragi flour, jowar flour or bajra flour (can use mixed))

½ cup whole wheat flour

1 tbsp. oil

¾ cup hot water

Additional hot water as needed

How to make multigrain roti:-

• Powder oats finely in a blender.
• Add the powder to ¾ cup of hot water and stir well to break lumps. Keep this aside for 5 minutes
• Add whole wheat and millet flours to the same bowl and mix with hot water. Knead till it becomes a soft, pliable and sticky dough.
• Pour oil and repeat kneading.
• Smear more oil over the dough. Cover it in a moist cloth. Keep aside for about 30 minutes.
• Divide the dough to 8 to 10 equal sized balls and knead them again, roll to smooth balls, put them back to the moist cloth and cover.
• Sprinkle wheat flour lightly on the rolling area. Lightly roll each ball to a roti. If needed sprinkle flour. Do not make them very floury.
• Heat a griddle. Add water to a bowl and roll a cloth to a ball and dunk it in the bowl.
• Prepare a small bowl half filled with water and roll a clean cloth to a ball and dunk it in the water.
• Transfers the roti with floury side facing towards you, with the damp cloth apply water to the roti including the edges. Do not pour the water.
• Flip it to the other side and repeat the dampening on the other side too. Flip to the moist side; press the roti gently to puff it.
• Transfer to a plate or insulated casserole. Cover to retain the softness.
• Enjoy this healthy roti with your favorite curry.