Monday, August 10, 2015

Tangy-Popcorn



Tangy-Popcorn Recipe















Ingredients:-
¼ cup olive oil
2 Tbs. thinly sliced jalapeno chili
8 cups freshly popped hot popcorn
2 Tbs. grated lime zest (lemon peel in powdered form)
⅓ Cup loosely packed cilantro leaves, coarsely chopped (green coriander)

How to make tangy popcorn:-

  • Heat oil and jalapeno in small skillet over medium heat.
  • Cook 1 minute, or until jalapeno sizzles. Season with salt, if desired, and continue cooking 2 minutes more.
  • Remove from heat, and cool slightly.
  • Drizzle popcorn with oil-jalapeno mixture. Sprinkle with lime zest and cilantro.


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