Wednesday, August 5, 2015

Methi Rice



Methi Rice Recipe

















Ingridents:-
·         Cooked Rice – 3 cups
·         Oil – 1 tablespoon
·         Bay leaf – 1
·         Cloves – 2
·         Cinnamon stick – ½ inch piece
·         Green cardamom – 2
·         Ginger paste – ½ teaspoon
·         Garlic paste – ½ teaspoon
·         Green chilies – 2, chopped finely
·         Onion – ½ cup, chopped
·         Tomato – ½ cup, chopped
·         Cumin powder – 1 teaspoon
·         Coriander powder – 2 teaspoons
·         Turmeric powder – ½ teaspoon
·         Red chili powder – 1 teaspoon
·         Salt – to taste
·         Fenugreek leaves (Methi leaves) – 3 cups, washed and chopped



How to make Methi Rice:-
  • Heat the oil in a pan on medium heat. Once hot add cumin seeds. Let them sizzle.
  • Then add whole spices (bay leaf, cinnamon stick, cloves and cardamom). Let it cook for about 30 seconds and you will get nice aroma from it.
  • Then add ginger paste, garlic paste and chopped green chilies. Let them cook for 30-40 seconds.
    Then add chopped onions. Mix it.
  • Let onion cook till it gets light brown.
  • Then add chopped tomatoes, salt and spice powders (cumin powder, coriander powder, red chili powder, turmeric powder).
  • Mix it well and let it cook for 2-3 minutes or till tomatoes get soften, not mushy.
  • Then add chopped methi leaves and mix it well. Cook for 1-2 minutes.
  • Add cooked rice.
  • Mix it very gently so rice grains do not break. Let the rice get heated through.
  • Serve hot.

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