Mango Rice Recipe

Mango Rice

Ingredients:-

Raw mango - 1

Cooked rice - 2 cups

Jaggery - 1 tablespoon

Mustard seeds - 1/2 teaspoon

Cumin seeds - 1 teaspoon

Salt - 1 tea spoon or to taste

Fresh grated Coconut or desiccated coconut - 1/2 cup

Red chilies - 2-3 or according to taste

Seasoning:-

Oil - 2 tablespoons

Mustard seeds - 1/2 teaspoon

Cumin seeds - 1/2 teaspoon

Asafetida - 1/4 teaspoon

Turmeric powder - 1/2 teaspoon

Curry leaves - 7-8

How to make Mango Rice:-

• Grate raw mango and fresh coconut. 
•  Grind together mango, coconut, red chilies, mustard seeds, cumin seeds to a fine paste. Add a little water if necessary but not too much.
• Heat oil in a pan. When it is hot, add mustard seeds, cumin seeds. Add the mango paste. Add curry leaves. Stir and cook For 5 minutes.
• Add jaggery and salt. Stir once in a while. Cook till oil separates and the paste thicken.
• Remove from fire and cool a little.
• Add cooked rice. Mix the rice well with the cooked mango mixture.
• Serve hot.

Methi Vada Recipe

Methi Vada

 Ingredients:-

1 cup urad dal

1 cup chana dal

½ cup moong dal

½ cup rice

Salt to taste

2 cup fenugreek leaves (finely chopped)

1 tsp garlic cloves (finely chopped)

Oil for frying

A pinch of asafetida

½ tsp turmeric powder

½ tsp red chili powder

2 tbsp green chili paste

2 tbsp lemon juice

2 onions (finely chopped)

1 tbsp Coriander seeds

2 tbsp coriander leaves (finely chopped)

Water according to requirement

 How to make methi vada:-

·          Soak all dal and rice for 4-5 hour.

·         Drain water from it.

·         Add water and salt in it.

·         Grind it coarsely in a mixture jar. Paste should be thick.

·         Keep mixture for 4 hour at room temperature.

·         Mix chili paste, asafetida, red chili powder, turmeric powder, coriander seeds, methi, garlic, onions and coriander leaves.

·         Also add lemon juice in it.

·         Heat oil in a pan at medium flame.

·         Fry Vada till it becomes crispy and brown in color.

·         Hot serve with mint chutney or tomato ketchup.

Marble Cake Recipe

Marble Cake

 

 

 

 

 

 

 

 

Ingredients:-

2 cups all-purpose flour (maida)

1 tbsp baking powder

1 cup butter / margarine

1-1/2 cup sugar

2 eggs

1 cup milk

70 gm cocoa powder

2 tsp vanilla extract

1/2 tsp salt 

How to make marble cake:-

·         Sift the flour, salt and baking powder in a big bowl.

·         Cream together the butter, vanilla and sugar.

·         Beat the eggs and add into it.

·         Beat the mixture till turns smooth and sugar gets blended well.

·         Now add the sifted flour and milk alternately in the mixture.

·         Mix well till the batter is smooth.

·         Divide the prepared batter into 2 parts.

·         In one portion add cocoa powder very well.

·         Grease and line one 8-9 inch baking tin.

·         Pour 1 layer in the tin and then the second and continue this process alternatively.

·         Bake in preheated oven at 200C for 15-17 minutes and then reduce the temperature and bake for another 10 minutes or until the cake gets golden on top.

·         Cool the cake at a top wire rack of the oven for few minutes and then invert on a dish.

·         Enjoy it with hot cup of tea.

 

Mexican Grilled Sandwich Recipe

Mexican Grilled Sandwich

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

Bread slices - 12

Amul butter - 3 tbsp

Onion – 1 (chopped)

Tomato – 1 (chopped)

Potato – 1 (boiled & chopped)

Green chilies – 1or 2 (chopped finely)

Boiled corn - 1 cup

Grated cheese - 1/2 cup

Salt to taste

Pepper to taste

Tomato sauce - 2 tbsp

Chili sauce - 2 tbsp

White sauce - 1 cup

 For white sauce:

 Milk- 1 cup

Amul butter - 1 tbsp

 

How to make a Mexican grilled sandwich:-

·         For making white sauce:-

·         Heat 1 tbsp butter in a pan. Add Maida and fry lightly.

·         Add milk and stir till it becomes like a sauce.

·         For preparing the sandwiches:-

·         Mix together the chopped onions, tomatoes, potatoes, green chilies, boiled corn, half cheese, salt and pepper.

·         Lightly toast the bread slices and apply butter on one side only.

·         Spread the white sauce and vegetable mixture on the buttered side.

·         Put the remaining grated cheese on top.

·         Sprinkle tomatoes and chili sauce and bake at 350 degree F or 160 degree C for ten minutes or till cheese melts.

·         Serve with wafers and mint chutney.