Mango Rice Recipe

Mango Rice

Ingredients:-

Raw mango - 1

Cooked rice - 2 cups

Jaggery - 1 tablespoon

Mustard seeds - 1/2 teaspoon

Cumin seeds - 1 teaspoon

Salt - 1 tea spoon or to taste

Fresh grated Coconut or desiccated coconut - 1/2 cup

Red chilies - 2-3 or according to taste

Seasoning:-

Oil - 2 tablespoons

Mustard seeds - 1/2 teaspoon

Cumin seeds - 1/2 teaspoon

Asafetida - 1/4 teaspoon

Turmeric powder - 1/2 teaspoon

Curry leaves - 7-8

How to make Mango Rice:-

• Grate raw mango and fresh coconut. 
•  Grind together mango, coconut, red chilies, mustard seeds, cumin seeds to a fine paste. Add a little water if necessary but not too much.
• Heat oil in a pan. When it is hot, add mustard seeds, cumin seeds. Add the mango paste. Add curry leaves. Stir and cook For 5 minutes.
• Add jaggery and salt. Stir once in a while. Cook till oil separates and the paste thicken.
• Remove from fire and cool a little.
• Add cooked rice. Mix the rice well with the cooked mango mixture.
• Serve hot.