Gohi Fry Recipe

Gohi Fry Recipe

 

 

 

 

 

 

 

Ingredients:-
Cauliflower - 1 (cut into florets)
Turmeric Powder - 1/2 tsp
Red Chili Powder - 2 tsp
Kitchen King masala - 1 tblsp
Ginger garlic paste - 1 tsp
Rice Flour (or corn flour) - 2 tblsp  
Oil - for deep frying
Salt - to taste 

 

How to make gobhi fry:-

·         Cut the cauliflower into florets. Put it in hot salted water for about 5 minutes.

·         Drain the florets and take it in a mixing bowl.

·         Add required salt, chili powder, and turmeric powder, ginger garlic paste, Kitchen king masala and rice flour. 

·         Mix well so that all the florets are coated well. The moisture in the florets will help the spices to stick to it.

·         Heat oil in a kadai for deep frying. Drop a few florets and deep fry till golden brown and crispy.

·         Drain the excess oil in a kitchen towel.

·         Fry the rest of the florets in batches.

·         Serve hot with tomato ketchup or schezwan sauce.