Schezwan Sauce Recipe
Ingredients:-
Ginger grated -1/4 cup
Garlic grated- 1/4 cup
Green chilies grated - 1 tsp.
Celery (optional) - 2 tsp.
Red chili powder (if u want it to be
spicy) - pinch
Red chili sauce - 4 tbsp.
Soya sauce - 1 tsp.
Tomato sauce - 3 tsp.
Vinegar - 1/2 tsp.
Ajinomoto - 1/2 tsp or little more
Salt to taste
Oil
·
Heat
oil in a pan.
·
Add
grated ginger, garlic and green chilies.
·
Cook
it for 2 min on a low flame.
·
Add
celery (if required)
·
Add
red chili powder and add chili sauce, tomato sauce and soya sauce.
·
Stir
and add vinegar, ajinomoto and salt.
·
Cook
it for some time.
·
Spicy
schezwan sauce is ready.
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