Cheese Paneer Cigars Recipe

Cheese Paneer Cigars Recipe

 

 

Ingredients:- 4 tbsp. Grated cottage cheese (paneer)
4 tbsp. grated processed cheese
4 Spring roll sheets
2-3 Green chilies, finely chopped
½ tsp. Crushed red chilies
Salt to taste
3-4 sprigs fresh curly parsley
2 tbsp. Corn flour/ corn starch
½ cup Refined flour (maida)
Oil to deep fry     How to make cheese paneer cigars:-   ·         Heat sufficient oil in a kadai. ·         Put cottage cheese in a bowl, add processed cheese, green   chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix. ·         Divide into 4 equal portions and shape into long croquettes. ·         Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush. ·         Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends. ·         Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. ·         Halve and serve hot with any kind of ketchup.