Amritsari Paneer

Amritsari Paneer Recipe

 

Ingredients:-

500 gms. firm paneer

2 onions sliced into thin rings

1 tsp. ginger grated

1 tsp. garlic crushed fine

1/2 tbsp. coriander finely chopped

1 tsp. ajwain seeds

3/4 cup gram flour

1 tsp. red chilli powder

1/2 tsp. turmeric powder

1/2 tsp. tandoori masala

1/2 tsp. punjabi garam masala

1/2 tsp. sugar

1 anardhana powder

salt to taste

2 tbsp. oil

 

How to make amritsari paneer:-

·         Cut paneer into 1x1x1 cubes.

·         Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.

·         Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.

·         Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.

·         Marinate paneer for 10 minutes.

·          Fry pieces and mesh till crisp and brown.

·         Heat remaining oil, add onions, saute till light brown.

·         Add marinate paste, stir well and cook.

·         When dry add fried paneer, chilli, anardhana powder, sugar, salt.

·          Toss well and garnish with coriander.