Saturday, August 17, 2013

Amritsari Paneer


Amritsari Paneer Recipe

 
Ingredients:-

500 gms. firm paneer
2 onions sliced into thin rings
1 tsp. ginger grated
1 tsp. garlic crushed fine
1/2 tbsp. coriander finely chopped
1 tsp. ajwain seeds
3/4 cup gram flour
1 tsp. red chilli powder
1/2 tsp. turmeric powder
1/2 tsp. tandoori masala
1/2 tsp. punjabi garam masala
1/2 tsp. sugar
1 anardhana powder
salt to taste
2 tbsp. oil

 
How to make amritsari paneer:-

·         Cut paneer into 1x1x1 cubes.

·         Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.

·         Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.

·         Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.

·         Marinate paneer for 10 minutes.

·          Fry pieces and mesh till crisp and brown.

·         Heat remaining oil, add onions, saute till light brown.

·         Add marinate paste, stir well and cook.

·         When dry add fried paneer, chilli, anardhana powder, sugar, salt.

·          Toss well and garnish with coriander.



 

No comments:

Post a Comment