Monday, August 19, 2013

Dal Dhokli


Dal Dhokli Recipe

 Ingredients:-

FOR DAL:
1½ cup Tuar Dal (pressure cooked and churned)
2 Tomatoes (chopped)
½ cup Groundnuts (boiled)
½ inch Ginger (chopped)
3 Green Chilies (slit)
4 Curry Leaves
1 tbsp Jaggery
1 tbsp Tamarind Pulp
1 tsp Red Chili Powder
1 tbsp Turmeric Powder
¼ tsp Asafetida Powder
1 tsp Cumin Seeds
1 tbsp Coriander Leaves (chopped)
1 tsp Desi Ghee
1 tbsp Oil
3 cups Water
Salt to taste
FOR DHOKLI:
1½ cup Wheat Flour
½ cup Chana Dal Flour
1 tbsp Cumin Powder
¼ tsp Asafetida Powder
¼ tsp Turmeric Powder
2 tbsp Oil
½ tsp Red Chili Powder
Water (for kneading dough)
Salt to taste
 
How to make Dal Dhokli:-

·         Add all the ingredients required for dough in the bowl and knead the dough. It can be made smoother by adding a little oil after kneading. Keep it aside.

·         Now heat oil in a kadhai and put cumin seeds into it. When seeds start spluttering, add asafetida powder, turmeric powder, red chili powder and dal into the oil.

·         Fry them for a minute. Add water, salt, ginger, green chilies, curry leaves, tomatoes, jaggery, tamarind and boiled groundnuts to it. Now boil the dal on medium flame.

·         Now roll out chapattis of the dough.

·         Cut the chapattis into squares or diamond shape. Add them in the boiling dal and let them cook for 5 minutes.

·         Garnish it with chopped coriander leaves and little desi ghee.

·         Dal Dhokli is ready to serve.

 

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