Dal Dhokli

Dal Dhokli Recipe

 Ingredients:-

FOR DAL:

1½ cup Tuar Dal (pressure cooked and churned)

2 Tomatoes (chopped)

½ cup Groundnuts (boiled)

½ inch Ginger (chopped)

3 Green Chilies (slit)

4 Curry Leaves

1 tbsp Jaggery

1 tbsp Tamarind Pulp

1 tsp Red Chili Powder

1 tbsp Turmeric Powder

¼ tsp Asafetida Powder

1 tsp Cumin Seeds

1 tbsp Coriander Leaves (chopped)

1 tsp Desi Ghee

1 tbsp Oil

3 cups Water

Salt to taste

FOR DHOKLI:

1½ cup Wheat Flour

½ cup Chana Dal Flour

1 tbsp Cumin Powder

¼ tsp Asafetida Powder

¼ tsp Turmeric Powder

2 tbsp Oil

½ tsp Red Chili Powder

Water (for kneading dough)

Salt to taste

 

How to make Dal Dhokli:-

·         Add all the ingredients required for dough in the bowl and knead the dough. It can be made smoother by adding a little oil after kneading. Keep it aside.

·         Now heat oil in a kadhai and put cumin seeds into it. When seeds start spluttering, add asafetida powder, turmeric powder, red chili powder and dal into the oil.

·         Fry them for a minute. Add water, salt, ginger, green chilies, curry leaves, tomatoes, jaggery, tamarind and boiled groundnuts to it. Now boil the dal on medium flame.

·         Now roll out chapattis of the dough.

·         Cut the chapattis into squares or diamond shape. Add them in the boiling dal and let them cook for 5 minutes.

·         Garnish it with chopped coriander leaves and little desi ghee.

·         Dal Dhokli is ready to serve.