Tuesday, June 25, 2013

Paneer Kulcha


Paneer Kulcha Recipe

 

Ingredients:-
2 Kulcha
1 Onion (Finely Chopped)
1 Green Chili (Finely Chopped)
1 Tomato (Chopped Finely)
1 tsp Coriander Leaves (Chopped Finely)
100 gm Paneer (Grated)
3 tsp Oil
Red Pepper (to taste)
Salt (to taste)
Coriander Powder (to taste)
Garam Masala (to taste)


How to make paneer Kulcha:-

Take a saucepan and put 2 tsp oil in it. When the oil gets hot, put onions in the pan and mix well.

• When the onions start to turn pink, put masalas (coriander powder, salt, red pepper and garam masala) in it and sauté again.

• Now, put green chili and tomatoes in it and sauté again, till the tomatoes get tender.

• Put grated paneer and coriander leaves in it and turn off the knob.

• Spread this masala on the kulcha and cover it with other kulcha.

• Take a tawa, heat it and put 1 tsp on it.

• Fry this masala kulcha in the pan and cut into half.

• Serve hot.

 

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