Paneer Kulcha

Paneer Kulcha Recipe

 

Ingredients:-

2 Kulcha

1 Onion (Finely Chopped)

1 Green Chili (Finely Chopped)

1 Tomato (Chopped Finely)

1 tsp Coriander Leaves (Chopped Finely)

100 gm Paneer (Grated)

3 tsp Oil

Red Pepper (to taste)

Salt (to taste)

Coriander Powder (to taste)

Garam Masala (to taste)

How to make paneer Kulcha:-

Take a saucepan and put 2 tsp oil in it. When the oil gets hot, put onions in the pan and mix well.

• When the onions start to turn pink, put masalas (coriander powder, salt, red pepper and garam masala) in it and sauté again.

• Now, put green chili and tomatoes in it and sauté again, till the tomatoes get tender.

• Put grated paneer and coriander leaves in it and turn off the knob.

• Spread this masala on the kulcha and cover it with other kulcha.

• Take a tawa, heat it and put 1 tsp on it.

• Fry this masala kulcha in the pan and cut into half.

• Serve hot.