Saturday, June 22, 2013

Masaledar Rajma


 
Masaledar Rajma Recipe

 

Ingredients:-
1 cup rajma (dry) soaked overnight in plenty of water.
1 cup chopped tomatoes
1 capsicum chopped
1 stalk curry leaves
1 tbsp. coriander leaves finely chopped
2 green chilies slit lengthwise
1/4 cup coconut scraped finely
1 tsp. red chili powder
1 tsp. coriander seed powder
1/4 tsp. turmeric powder
1/4 tsp. garam masala powder
1/2 tsp. sambhar masala powder
3-4 pinches asafetida
salt to taste
1 lemon
1/2 tsp. cumin seeds
1 tbsp. ghee
2 tbsp. oil

 
How to make Masaledar Rajma:-

·         Wash and pressure cook rajma in plenty of water, till very tender, (at least 6 whistles).

·         Drain, wash with clean water, keep aside. Grind 2 tbsp, cooked rajma with 1/2 cup water in a mixer.

·         Heat oil in a pan, add cumin seeds and asafetida, allow to splutter.

·         Add coconut, stir fry for a minute. Add capsicum, curry leaves, tomatoes, stir fry for 2 minutes.

·         Add all dry masala powder, stir for a minute. Add boiled rajma, 1 cup water, salt, cook for 3-4 minutes after boil resumes.

·         Add ground rajma, stir and cook till gravy is thick not watery.

·         Add lemon juice, ghee, stir and remove into serving dish.

·         Garnish with chopped coriander.

·         Serve hot with steamed rice or naans, etc

 

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