Paneer Bread Balls

 

Paneer Bread Balls

 Recipe

 

Ingredients :-

Paneer - 1 cup

Bread - 3 slices

Potato - 1/2 (just for binding)

Onion - 1 finely chopped

Coriander leaves - 2 tbsp

Tomato Sauce - 1 tbsp

Rava - 1/2 tbsp

Turmeric powder - 1/2 tsp

Chili powder - 1 tsp

Oil - as required

 

How to make Paneer Bread Balls:-

·         Crumble the paneer well. Knead it for 5mins until well combined. Boil potatoes until soft and combine with paneer and keep aside.

·         Cut the corner of the bread slices, sip it in water and add it to crumbled paneer . then add all the other ingredients except oil and combine to form a smooth dough just enough to roll into balls.

·         Now pinch equal sized balls and roll them into small balls and deep fry them in oil.

·         Serve with garlic sauce or mint chutney.