Tomato
Dosa Recipe
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Chopped Coriander leaves
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(bunch
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¼)
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Chopped Onion
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(to fry
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1-2)
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Cinnamon sticks
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(stick
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2)
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Cloves
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(number
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6)
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Curry leaves
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(to fry
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1 string)
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Garlic
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(clove
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5)
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Ginger
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(slice
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2 )
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Idli Rice
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(cup
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2)
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Mustard seeds
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(to fry
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1 tbsp)
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Poppy seeds
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(tbsp
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1)
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Red Chilies
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(number
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8-10)
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Ripe Tomatoes
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(number
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6)
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Salt
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(to taste)
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Sounf
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(tbsp
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1)
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Urad Dal
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(cup
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1/4)
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How to make Tomato Dosa:-
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·
Soak
rice,urd dal for 2hrs.
·
Grind
it along with all the spices such as Cinnamon sticks, cloves, ginger, garlic,
poppy seeds, red chili, sounf and tomatos.
·
Fry
mustard seeds,curry leaves,onions and add to batter.
·
Mix
salt ,coriander leaves also.
·
Heat
tawa and Cook on both sides just as u make normal dosa but this will take
little longer.
·
U
can either make crispy/soft dosa.
·
Serve
hot with cocnut chutney.
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